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Easter Mini Cheesecakes


Hop into Easter with these adorable and creamy cheesecakes!

Yield: 18

The things you will need are:

Graham cracker crust: ●1 cup of graham cracker crumbs  ● 2 Tbsp sugar ● 2 Tbsp butter 

Cheesecake: ● 3 pkg Cream Cheese ● 3/4 cup sugar ● 1 Tsp vanilla ● 3 eggs 

Decoration Toppings: ● 1 cup plus 2 Tbsp Coconut flakes, toasted ● Approximately 54 speckled 

malted milk eggs ● 18 cupcake liners


Lets put it all together!
  1. Preheat oven to 325℉
  2. Mix graham cracker crumbs, sugar, and butter 
  3. Pack graham cracker crust into cupcake liners
  4. Beat cream cheese, vanilla and remaining sugar with mixer until blended
  5. Add eggs, 1 at a time, mixing on low speed after each just until blended
  6. Spoon over crusts
  7. Bake 25 to 30 min. or until centers are almost set
  8. Cool completely. Refrigerate 2 hours
  9. Top each cheesecake with coconut and malted milk eggs








Comments

  1. Mrs. CarltonApril 16, 2018 at 10:32 AM

    So jealous of all the folks who got to try these... :,(

    They look delicious.

    ReplyDelete

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